If you’re searching for a sandwich that combines the indulgence of a Philly cheesesteak with the comfort of a diner melt, the Eggs Up Grill Cheesesteak Melt is your perfect match.
This guide will walk you through everything you need to know about this savory menu favorite—from ingredients and nutrition to allergen info, expert tips, and answers to the most common questions.
Whether you’re a cheesesteak enthusiast, a breakfast-for-lunch fan, or simply hungry for a hearty, flavorful meal, this article is your go-to resource.
The Cheesesteak Melt at Eggs Up Grill is a mouthwatering sandwich featuring:
Thinly sliced steak sautéed with onions and mushrooms
American and Swiss cheese melted for a creamy, tangy finish
A generous spread of mayonnaise
All served on grilled Texas toast for a crispy, buttery bite
This classic diner melt delivers a perfect balance of savory, cheesy, and satisfying flavors, making it a standout on the Eggs Up Grill menu.
Why the Cheesesteak Melt Stands Out
Here’s why the Cheesesteak Melt is a customer favorite:
Premium steak: Thinly sliced and sautéed for tenderness and flavor
Double cheese: American and Swiss offer creamy and tangy notes
Grilled Texas toast: Thick, buttery bread that holds up to the fillings
Sautéed onions and mushrooms: Add sweetness and umami depth
Customizable sides: Home fries, potato salad, or chips to complete your meal
Classic comfort food: Perfect for breakfast, lunch, or dinner
Eggs Up Grill Cheesesteak Melt Ingredients
Ingredient
Description
Thinly Sliced Steak
Sautéed with onions and mushrooms
Onions
Sautéed for sweetness and depth
Mushrooms
Adds umami and earthiness
American Cheese
Creamy, melty, and classic
Swiss Cheese
Tangy, melty, and pairs well with steak
Mayonnaise
Creamy spread for richness
Texas Toast
Thick, buttery, and grilled
Nutritional Facts
Nutrition Fact
Per Serving (Cheesesteak Melt)
Calories
1110
Total Fat (g)
79
Saturated Fat (g)
30
Trans Fat (g)
0
Cholesterol (mg)
170
Sodium (mg)
2940
Total Carbohydrates (g)
51
Dietary Fiber (g)
3
Sugars (g)
9
Protein (g)
54
Allergen Information
Allergen
Present in Cheesesteak Melt?
Eggs
Possible (mayonnaise, bread)
Milk/Dairy
Yes (American and Swiss cheese, butter)
Wheat/Gluten
Yes (Texas toast)
Soy
Possible (bread, mayonnaise, cheese)
Peanuts
No
Tree Nuts
No
Fish
No
Shellfish
No
Eggs Up Grill prepares food in shared kitchens, so cross-contact with allergens is possible. Always inform your server of any allergies.
How the Cheesesteak Melt is Made: Step-by-Step
Sautéing the Steak: Thinly sliced steak is cooked on the grill with onions and mushrooms until tender and flavorful.
Preparing the Texas Toast: Thick slices of Texas toast are buttered and grilled to golden perfection.
Melting the Cheese: American and Swiss cheese are layered over the steak and veggies, melting into a creamy blanket.
Assembling the Sandwich: The steak, cheese, onions, and mushrooms are piled onto the grilled Texas toast, with mayonnaise spread for extra richness.
Serving: The Cheesesteak Melt is sliced and served hot, with your choice of home fries, potato salad, or chips.
Expert Tips for the Perfect Cheesesteak Melt Experience
Customize Your Cheese: Ask for extra cheese or swap for provolone if available.
Add a Kick: Request jalapeños or hot sauce for a spicy twist.
Go All Out: Add a fried egg for a breakfast-style melt.
Choose Your Side: Home fries are classic, but potato salad or chips offer a lighter option.
Sauce It Up: Try with a side of ranch or spicy mayo for dipping.
Pair with a Drink: Eggs Up Grill’s bottomless coffee or a classic soda makes the perfect companion.
FAQs
What ingredients are in the Eggs Up Grill Cheesesteak Melt?
It includes thinly sliced steak, sautéed onions and mushrooms, American and Swiss cheese, mayonnaise, all on grilled Texas toast.
What allergens are present in the Cheesesteak Melt?
It contains milk/dairy, wheat/gluten, and possibly eggs and soy. Always check with your server for specific allergen concerns.
Can I customize the Cheesesteak Melt?
Yes, you can request extra cheese, swap cheeses, add jalapeños or a fried egg, or choose your preferred side.
Is the Cheesesteak Melt gluten-free?
No, the Texas toast contains gluten. Ask your server about gluten-friendly options if needed.
Is the Cheesesteak Melt suitable for vegetarians?
No, it contains steak, cheese, and mayonnaise.
Can I get the Cheesesteak Melt delivered?
Yes, Eggs Up Grill partners with delivery services like DoorDash for convenient ordering.
What sides pair well with the Cheesesteak Melt?
Home fries, potato salad, or chips are the classic choices.
Can I add sauces or extras to the Cheesesteak Melt?
Yes, try ranch, spicy mayo, or hot sauce for extra flavor.
What makes the Cheesesteak Melt different from a Philly cheesesteak?
The use of grilled Texas toast, double cheese, and the addition of mushrooms and mayo set it apart from the traditional hoagie-style Philly cheesesteak.
Final Thoughts
The Eggs Up Grill Cheesesteak Melt is more than just a sandwich—it’s a celebration of classic diner flavors, premium ingredients, and customizable options.
With its tender steak, creamy double cheese, sautéed onions and mushrooms, and crispy grilled Texas toast, this melt is the ultimate comfort food for any meal of the day.
Whether you’re dining in, grabbing takeout, or ordering delivery, the Cheesesteak Melt is sure to satisfy your cravings and become a fast favorite.
Ready to enjoy the Cheesesteak Melt? Visit your nearest Eggs Up Grill and savor this unforgettable sandwich today!
